Muga Rosé

Muga Rosé

Normalpris 139,95 kr
  • Pris v. 1 stk. 159,95 kr
  • Pris v. 2 stk. 149,95 kr
  • Pris v. 3 stk. 139,95 kr

Farven er elegant lakse-inspireret, og aromaen byder både på jordbær, rosenblomst, nektariner, citrusfrugter og en lille antydning af vanilje. I munden er vinen blød, frisk og med en skøn mineralsk saftighed samt en fyldig, behagelig og frugtfyldt eftersmag.

Producent: Bodegas Muga

Drue(r): Garnacha med en procentdel af Viura og Tempranillo

Beskrivelse: Elegant laksefarvet rosé - meget elegant

Farve, duft, smag: Kompleks og intens duft, der fremhæver aromaer af jordbær, rosenblomst, nektariner, citrusfrugt og et strejf af vanilje. Vinen er blød, frisk og mineralsk saftig med en frugtfyldt eftersmag

Alkoholprocent: 13,5%

Serveringstemperatur: 8-10 grader

Serveringsforslag: God alene - fisk, skaldyr, salater, kylling, paella

90 point - Robert Parker/Wine Advocate, oktober 2020
"The 2019 Rosado was produced mainly with grapes from the Alto Najerilla zone of Rioja, where the soils have a mix of clay, limestone and iron that give them an intense red color. The must fermented in small oak vats for 15 to 20 days at 16 to 18 degrees Celsius and was kept with lees that were worked for three months before bottling. It has a similar profile as the white, slightly reductive at first and then opening up after some time in the glass. It's tender and sleek, with integrated acidity and clean flavors with a pleasant bitter twist in the finish. It's a blend of Garnacha and Viura plus whatever grapes might be in the old vineyards in the Najerilla zone."

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Om Flasken

Farven er elegant lakse-inspireret, og aromaen byder både på jordbær, rosenblomst, nektariner, citrusfrugter og en lille antydning af vanilje. I munden er vinen blød, frisk og med en skøn mineralsk saftighed samt en fyldig, behagelig og frugtfyldt eftersmag.

Producent: Bodegas Muga

Drue(r): Garnacha med en procentdel af Viura og Tempranillo

Beskrivelse: Elegant laksefarvet rosé - meget elegant

Farve, duft, smag: Kompleks og intens duft, der fremhæver aromaer af jordbær, rosenblomst, nektariner, citrusfrugt og et strejf af vanilje. Vinen er blød, frisk og mineralsk saftig med en frugtfyldt eftersmag

Alkoholprocent: 13,5%

Serveringstemperatur: 8-10 grader

Serveringsforslag: God alene - fisk, skaldyr, salater, kylling, paella

90 point - Robert Parker/Wine Advocate, oktober 2020
"The 2019 Rosado was produced mainly with grapes from the Alto Najerilla zone of Rioja, where the soils have a mix of clay, limestone and iron that give them an intense red color. The must fermented in small oak vats for 15 to 20 days at 16 to 18 degrees Celsius and was kept with lees that were worked for three months before bottling. It has a similar profile as the white, slightly reductive at first and then opening up after some time in the glass. It's tender and sleek, with integrated acidity and clean flavors with a pleasant bitter twist in the finish. It's a blend of Garnacha and Viura plus whatever grapes might be in the old vineyards in the Najerilla zone."